Ingredients
12
12 servings
- •1 (28 ounce) can chunky tomato sauce
- •⅓ cup brown sugar
- •2 tablespoons red wine vinegar
- •1 tablespoon chili powder
- •1 tablespoon soy sauce
- •2 teaspoons ground cumin
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •½ teaspoon salt
- •1 pinch cayenne pepper
- •6 pounds pork spareribs, cut into serving-size pieces
Instructions
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 431
- Carbohydrate: 9g
- Fat: 30g
- Fiber: 1g
- Protein: 30g
- Sugar: 7g
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