Slow Cooker Pulled Pork Barbeque
Recipe by Belinda Carter McDowell from allrecipes.com
Lunch,Dinner 6 Hr. 15 Mins.
Ingredients
12
12 servings
- •2 cups chopped celery
- •1 cup BBQ sauce
- •1 cup ketchup
- •1 medium onion, chopped
- •0.5 cup water
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •salt and ground black pepper to taste
- •1 (4 pound) pork shoulder roast
Instructions
- Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
- Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.
Nutritional Facts
Per 12 servings
- Calories: 362
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 1g
- Protein: 30g
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