Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed tomato soup
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 tablespoon brown sugar
- •1 tablespoon Worcestershire sauce
- •2 tablespoons soy sauce
- •2 pounds pork spareribs
- •1 teaspoon cornstarch
- •0.25 cup cold water
Instructions
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 19g
- Fat: 31g
- Fiber: 1g
- Protein: 31g
- Sugar: 11g
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