Ingredients
4
4 servings
- •2 tablespoons brown sugar
- •1 tablespoon chili powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 pound pork rib tips
- •1 (18 ounce) bottle BBQ sauce, divided
- •1 tablespoon liquid smoke flavoring
Instructions
- Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
- Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.
- Cook on Low until ribs are tender, 4 to 6 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
- Remove ribs to the prepared tray and baste with remaining BBQ sauce.
- Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 453
- Carbohydrate: 55g
- Fat: 19g
- Fiber: 2g
- Protein: 15g
- Sugar: 40g
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