Ingredients
4
4 servings
- •5 potatoes, peeled
- •2 teaspoons salt
- •1 teaspoon pepper
- •8 slices ham
- •7 slices mozzarella cheese
- •5 slices bacon, cooked and crumbled
- •¼ cup fresh parsley, chopped
- •2 cups shredded mozzarella cheese
- •1 cup heavy cream
- •2 eggs
Instructions
- Slice the peeled potatoes into ¼ inch (½ cm) slices.
- Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
- Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
- Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
- Follow with another layer of potatoes, then the remaining ham and sliced cheese.
- Preheat oven to 350°F (180°C).
- Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
- Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
- In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
- Bake for about 40 minutes, until the cheese is a deep golden brown.
- Cool slightly, slice, then serve!
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 808
- Carbohydrate: 40g
- Fat: 58g
- Fiber: 3g
- Protein: 38g
- Sugar: 3g
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