Ingredients
4
4 servings
- •2 cups mashed potatoes
- •6 slices cooked bacon, crumbled
- •0.25 cup sliced green onions
- •8 flour tortillas
- •2 cups shredded Cheddar cheese
- •2 tablespoons softened butter
- •1 cup salsa
- •0.25 cup sour cream
Instructions
- Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.
- Preheat a large skillet over medium heat.
- Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutritional Facts
Per 4 servings
- Calories: 766
- Carbohydrate: 78g
- Fat: 39g
- Fiber: 6g
- Protein: 26g
- Sugar: 4g
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