Ingredients
36
36 servings
- •0.75 cup butter
- •2 cups white sugar
- •4 eggs, beaten
- •1 (15 ounce) can pumpkin puree
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 cup chopped walnuts
- •1 (3 ounce) package cream cheese, softened
- •0.33333334326744 cup butter, softened
- •1 teaspoon vanilla extract
- •3 cups sifted confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
- In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.
Nutritional Facts
Per 36 servings
- Calories: 200
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
Related Recipes
Fantastic Pumpkin Bars
Pumpkin Bars III
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars IV
Pumpkin Bars I
Paul's Pumpkin Bars
Frosted Pumpkin Bars
Easy Pumpkin Bars
Pumpkin Chocolate Chip Bars
Pumpkin Energy Bars
White Chocolate and Walnut Pumpkin Bars
