Ingredients
24
24 servings
- •4 eggs
- •1.6666667461395 cups white sugar
- •1 cup vegetable oil
- •1 (15 ounce) can pumpkin puree
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 teaspoons ground cinnamon
- •6 ounces cream cheese
- •6 tablespoons butter, softened
- •3 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
- Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.
Nutritional Facts
Per 24 servings
- Calories: 300
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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