Ingredients
48
48 servings
- •4 eggs
- •1 cup vegetable oil
- •2 cups white sugar
- •1 (15 ounce) can pumpkin puree
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 teaspoons ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
- In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
Nutritional Facts
Per 48 servings
- Calories: 101
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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