Grilled Pesto Chicken Kabobs

Name: Grilled Pesto Chicken Kabobs
Total time: 270
Yield: 6
Ingredients: ¼ cup vegetable oil; 2 tablespoons cooking sherry; 2 tablespoons prepared pesto; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks; 1 (8 ounce) package mushrooms; 1 small zucchini, cut into chunks; 1 medium red onion, cut into chunks; 12 grape tomatoes; 6 metal skewers

Recipe by Kim's Cooking Now from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

6 servings

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¼ cup vegetable oil
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2 tablespoons cooking sherry
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2 tablespoons prepared pesto
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1 tablespoon freshly squeezed lemon juice
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½ teaspoon salt
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¼ teaspoon pepper

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1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
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1 (8 ounce) package mushrooms
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1 small zucchini, cut into chunks
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1 medium red onion, cut into chunks
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12 grape tomatoes
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6 metal skewers

Instructions

Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.