Vegetable Dill Dip

Vegetable Dill Dip

Recipe by Bethany Bambenek from allrecipes.com

Appetizer 4 Hr. 10 Mins.

Ingredients

16

16 servings

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon Beau Monde ™ seasoning

Instructions

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutritional Facts

Per 16 servings

  • Calories: 131
  • Carbohydrate: 1g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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