Dill Dip
Recipe by Darby “SilverSprite2004” Kenne from allrecipes.com
Appetizer,Snack 8 Hr. 5 Mins.
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Ingredients
32 servings
- •2 cups mayonnaise
- •2 cups sour cream
- •3 tablespoons grated onion
- •3 tablespoons dried dill weed
- •1.5 teaspoons seasoned salt, or more to taste
- •1 tablespoon dried parsley
Instructions
- Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
Nutritional Facts
Per 32 servings
- Calories: 131
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 1g