Ingredients
14 servings
- •1 cup sour cream
- •1 cup mayonnaise
- •1 teaspoon monosodium glutamate (MSG)
- •1 teaspoon seasoning salt
- •1 teaspoon dried parsley
- •1 ¼ teaspoons dried dill weed
Instructions
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutritional Facts
Per 14 servings
- Calories: 149
- Carbohydrate: 1g
- Fat: 16g
- Protein: 1g
- Sugar: 0g