Dill Dip II

Dill Dip II

Recipe by Sue Hogan from allrecipes.com

Appetizer 8 Hr.

Ingredients

14

14 servings

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried parsley
  • 1 ¼ teaspoons dried dill weed

Instructions

  • In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutritional Facts

Per 14 servings

  • Calories: 149
  • Carbohydrate: 1g
  • Fat: 16g
  • Protein: 1g
  • Sugar: 0g

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