Ingredients
48
48 servings
- •1 pound butter, softened
- •1 cup vegetable oil
- •2 tablespoons dried dill weed
Instructions
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutritional Facts
Per 48 servings
- Calories: 108
- Carbohydrate: 0g
- Fat: 12g
- Protein: 0g
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