Ingredients
6
6 servings
- •1 ½ cups uncooked long grain rice
- •¼ teaspoon dried thyme
- •2 tablespoons margarine
- •1 (14.5 ounce) can chicken broth
- •1 ¼ cups water
- •¼ cup ReaLemon® lemon juice from concentrate
- •¼ teaspoon pepper
- •¾ cup frozen peas
- •2 tablespoons sliced almonds, toasted
Instructions
- Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
Nutritional Facts
Per 6 servings
- Calories: 232
- Carbohydrate: 40g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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