Ingredients
4
4 servings
- •1 tablespoon butter
- •1 cup uncooked white rice
- •1 (14.5 ounce) can chicken broth
- •1 tablespoon fresh lemon juice
- •1 tablespoon fresh thyme leaves
Instructions
- Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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