Ingredients
4
4 servings
- •1 (10 ounce) package frozen green peas, thawed
- •1 tablespoon water
- •2 tablespoons butter or margarine
- •1 pinch lemon pepper
- •1 pinch dried dill weed
Instructions
- Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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