Ingredients
4
4 servings
- •1 tablespoon butter
- •1 cup long-grain rice
- •1 cup water
- •½ cup chicken broth
- •¼ cup lime juice
- •½ teaspoon salt
- •1 lime, zested
- •4 wedges lime
- •1 tablespoon chopped cilantro, or to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 39g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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