Ingredients
4
4 servings
- •2 cups water
- •1 teaspoon kosher salt
- •1 cup long-grain white rice
- •1 tablespoon butter
- •0.5 cup chopped cilantro
- •2 tablespoons fresh lime juice
- •1 teaspoon lime zest
Instructions
- Gather all ingredients.
- Bring water and salt to a boil in a small saucepan. Stir in rice and butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
- Just before serving, add cilantro, lime juice, and lime zest.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 85
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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