Ingredients
8
8 servings
- •1 shallot, minced
- •¼ cup cider vinegar
- •¼ cup sunflower seed oil
- •2 tablespoons Dijon mustard
- •½ teaspoon honey
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •6 cups Brussels sprouts, trimmed, halved, and sliced
- •2 Gala apples, cored and thinly sliced
- •½ cup dried cranberries
- •⅓ cup sliced almonds
- •⅓ cup raw sunflower seed kernels
- •⅓ cup shelled, raw pumpkin seeds
Instructions
- Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
- Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 5g
- Protein: 6g
- Sugar: 11g
Related Recipes
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Roasted Brussels Sprouts Salad
Truly Delicious Brussels Sprouts
Shaved Brussels Sprouts Caesar Salad
Cranberry, Cheddar, and Brussels Sprouts Salad
Roasted Brussels Sprouts with Grapes
Brussels Sprouts and Bacon Salad
Balsamic-Glazed Brussels Sprouts
Brussels Sprouts with Browned Butter
Brussels Sprout Slaw with Cranberries
Brussels Sprouts with Grapes
