Brussels Sprouts with Browned Butter

Name: Brussels Sprouts with Browned Butter
Total time: 45
Yield: 6
Ingredients: 1.5 pounds Brussels sprouts; 3 tablespoons extra-virgin olive oil; 1 teaspoon red pepper flakes; salt and ground black pepper to taste; 1 small red onion, chopped; 3 cloves garlic, coarsely chopped; 2 tablespoons butter

Recipe by OCGIRLSTAR from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

6 servings

•

1.5 pounds Brussels sprouts
•

3 tablespoons extra-virgin olive oil
•

1 teaspoon red pepper flakes
•

salt and ground black pepper to taste

•

1 small red onion, chopped
•

3 cloves garlic, coarsely chopped
•

2 tablespoons butter

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut-sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
Place butter in a cold saucepan and place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low and cook while constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.