Ingredients
5
5 servings
- •2 pounds Brussels sprouts, trimmed and scored
- •2 cups water
- •1 teaspoon salt
- •0.25 cup olive oil
- •4 cloves garlic, crushed
- •2 bunches green onions, chopped
- •1 cup seedless red grapes, halved
- •4 tablespoons butter
Instructions
- Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
- Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 310
- Carbohydrate: 29g
- Fat: 21g
- Fiber: 10g
- Protein: 8g
- Sugar: 12g
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