Ingredients
4
4 servings
- •1 teaspoon butter
- •1 teaspoon olive oil
- •12 Brussels sprouts, trimmed and thinly sliced
- •1 tablespoon lemon juice
- •salt and pepper to taste
Instructions
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutritional Facts
Per 4 servings
- Calories: 45
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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