1 cup creamy salad dressing (such as Miracle Whip®)
•
1 cup mayonnaise
•
⅓ cup canola oil
•
¼ cup apple cider vinegar
•
1 tablespoon celery seed
•
salt and ground black pepper to taste
•
5 ounces dried cranberries
Instructions
Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
Nutritional Facts
Per 12 servings
Calories: 313
Carbohydrate: 19g
Fat: 26g
Fiber: 3g
Protein: 2g
Sugar: 13g
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