Ingredients
6
6 servings
- •1 pound ground beef
- •½ pound bulk pork sausage
- •¾ cup bread crumbs
- •½ onion, diced
- •½ cup milk
- •1 egg
- •1 tablespoon chopped fresh parsley
- •1 ½ teaspoons salt
- •1 teaspoon Worcestershire sauce
- •⅛ teaspoon ground black pepper
- •1 teaspoon vegetable oil, or as needed
- •2 cups boiling water
- •¾ cup sour cream
- •½ cup all-purpose flour
- •1 teaspoon paprika
- •⅛ teaspoon ground black pepper
Instructions
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 437
- Carbohydrate: 22g
- Fat: 28g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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