Swedish Meatballs (From a Swede!)

Name: Swedish Meatballs (From a Swede!)
Total time: 50
Yield: 24
Ingredients: 1 tablespoon butter; 1 tablespoon minced onion; ⅓ cup fine dry bread crumbs; ½ cup water; ½ cup half-and-half; ¾ pound ground beef; ¼ pound ground pork; 2 teaspoons salt; ¼ teaspoon ground white pepper; ⅓ teaspoon white sugar; 3 tablespoons butter

Recipe by Linda T from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

24 servings

•

1 tablespoon butter
•

1 tablespoon minced onion
•

⅓ cup fine dry bread crumbs
•

½ cup water
•

½ cup half-and-half
•

¾ pound ground beef

•

¼ pound ground pork
•

2 teaspoons salt
•

¼ teaspoon ground white pepper
•

⅓ teaspoon white sugar
•

3 tablespoons butter

Instructions

Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.