Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 pound ground pork
- •0.5 cup chopped onion
- •0.75 cup bread crumbs
- •1 egg
- •0.5 cup milk
- •1 tablespoon dried parsley
- •1 tablespoon Worcestershire sauce
- •2 teaspoons salt
- •1 teaspoon pepper
- •0.25 cup vegetable oil
- •0.25 cup all-purpose flour
- •1 teaspoon paprika
- •1 tablespoon salt
- •1 teaspoon pepper
- •2 cups boiling water
- •0.75 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 560
- Carbohydrate: 19g
- Fat: 43g
- Fiber: 1g
- Protein: 25g
- Sugar: 3g
Related Recipes
Healthier Swedish Meatballs
Swedish Meatballs (From a Swede!)
Swedish Meatballs with Noodles
Swedish Meatballs
Instant Pot® Swedish Meatballs
Authentic Swedish Meatballs
Swedish Meatballs with Creamy Dill Sauce
Grandma's Authentic Swedish Meatballs
Swedish Meatballs (Svenska Kottbullar)
Easy Swedish Meatball Sauce
Mum's Swedish Meatballs
