Authentic Swedish Meatballs

Name: Authentic Swedish Meatballs
Total time: 60
Yield: 8
Ingredients: 1 ⅓ cups heavy cream; ¾ cup rolled oats; 8 teaspoons potato flour; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 tablespoons butter; 4 tablespoons finely chopped onion; 1 pound 85% lean ground beef; 2 teaspoons ground allspice; 2 tablespoons vegetable oil

Recipe by SwedishChef from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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1 ⅓ cups heavy cream
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¾ cup rolled oats
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8 teaspoons potato flour
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1 teaspoon salt, or to taste
•

1 teaspoon ground black pepper, or to taste

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2 tablespoons butter
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4 tablespoons finely chopped onion
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1 pound 85% lean ground beef
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2 teaspoons ground allspice
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2 tablespoons vegetable oil

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.