Ingredients
6
6 servings
- •1 cooking spray
- •2 tablespoons canola oil
- •1 cup chopped carrots
- •1 cup chopped onions
- •1 cup chopped celery
- •1 pound ground beef
- •4 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 cup milk
- •2 cups beef broth
- •1 ½ teaspoons garlic salt
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •¼ teaspoon ground black pepper
- •1 cup buttermilk
- •3 cups baking mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 54g
- Fat: 27g
- Fiber: 2g
- Protein: 22g
- Sugar: 11g
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