Ingredients
6
6 servings
- •1 pound ground beef
- •2 (15 ounce) cans tomato sauce
- •1 teaspoon white sugar
- •1 teaspoon garlic salt
- •1 teaspoon salt
- •1 (8 ounce) package egg noodles
- •1 cup sour cream
- •3 ounces cream cheese, softened
- •1 large white onion, diced
- •0.5 cup shredded sharp Cheddar cheese, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.
- While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion together in a bowl.
- Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.
- Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 507
- Carbohydrate: 23g
- Fat: 33g
- Fiber: 3g
- Protein: 31g
- Sugar: 9g
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