Ingredients
4 servings
- •1 egg, beaten
- •¼ cup vegetable juice (such as V-8®)
- •¼ cup sour cream
- •2 tablespoons Worcestershire sauce
- •1 teaspoon dried sage
- •1 teaspoon dried parsley
- •1 teaspoon dried oregano
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •2 dashes hot pepper sauce (such as Tabasco®)
- •½ cup rolled oats
- •2 tablespoons butter
- •½ sweet onion, diced
- •½ green bell pepper, diced
- •2 stalks celery, diced
- •1 (16 ounce) can sliced mushrooms, drained
- •1 pound ground turkey
- •1 (8 ounce) can tomato sauce
- •½ cup chili sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
- Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 6g
- Protein: 30g
- Sugar: 11g