Ingredients
8
8 servings
- •1 pound lean ground beef
- •3 cups cooked brown rice
- •2 cups frozen peas
- •1 (10.75 ounce) can condensed cream of celery soup
- •¼ cup milk
- •2 tablespoons soy sauce
- •1 clove garlic, minced
- •1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.
- Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 305
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
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