Ingredients
5
5 servings
- •1 (8 ounce) package egg noodles
- •1 pound lean ground beef
- •1 onion, chopped
- •2 (7 ounce) cans tomato sauce with mushrooms
- •1 teaspoon salt
- •¼ teaspoon black pepper
- •¼ teaspoon ground cinnamon
- •1 cup cottage cheese
- •½ cup chopped green onions
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutritional Facts
Per 5 servings
- Calories: 467
- Carbohydrate: 39g
- Fat: 21g
- Fiber: 3g
- Protein: 31g
- Sugar: 6g
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