Ingredients
6
6 servings
- •3 avocados - peeled, pitted, and mashed
- •¼ cup onions, diced
- •¼ teaspoon garlic salt
- •12 (6 inch) corn tortillas
- •1 bunch fresh cilantro leaves, finely chopped
- •jalapeno pepper sauce, to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix avocados, onions, and garlic salt in a medium bowl; set aside.
- Arrange corn tortillas in a single layer on a large baking sheet.
- Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
- Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 10g
- Protein: 5g
- Sugar: 2g
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