Avocado Salsa

Avocado Salsa

Recipe by Scott Loitsch from tasty.co

Snacks 30 Mins.

Ingredients

6

6 servings

  • 3 ripe avocados, diced
  • ½ red onion, chopped
  • 2 tomatoes, diced
  • ¼ cup fresh cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic, chopped
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons red wine vinegar
  • ½ cup feta cheese
  • tortilla chip, for serving

Instructions

  • In a medium bowl, combine all ingredients and gently mix together.
  • For best flavor, allow to set 30 minutes.
  • Garnish with additional feta just before serving.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 226
  • Carbohydrate: 13g
  • Fat: 17g
  • Fiber: 6g
  • Protein: 6g
  • Sugar: 3g

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