Ingredients
16 servings
- •1.25 cups white sugar
- •0.5 cup butter, softened
- •0.5 cup coconut oil
- •3 egg yolks
- •1.5 teaspoons vanilla extract
- •2.25 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
- Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
- Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until tops are cracked, 10 to 12 minutes.
Nutritional Facts
Per 16 servings
- Calories: 245
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g