Ingredients
24
24 servings
- •1 tablespoon olive oil
- •1 cup chopped carrots
- •0.5 cup chopped onion
- •4 cloves garlic, minced
- •5 habanero peppers, stemmed
- •1 medium tomato
- •0.25 cup water
- •0.25 cup lime juice
- •0.25 cup white vinegar
- •salt and ground black pepper to taste
Instructions
- Heat oil in a saucepan over medium heat. Add carrots, onion, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Remove from the heat.
- Transfer vegetables to a blender. Add habanero peppers, tomato, water, lime juice, and vinegar; blend until smooth. Season with salt and pepper.
- Transfer mixture to a saucepan and simmer over medium-low heat until a bit thicker, 3 to 5 minutes.
Nutritional Facts
Per 24 servings
- Calories: 10
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
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