Ingredients
25
25 servings
- •6 habanero peppers, seeded and chopped, or to taste
- •4 cloves garlic, minced
- •1 (15 ounce) can sliced peaches, drained
- •¼ cup dark molasses
- •¼ cup honey
- •¼ cup brown sugar
- •1 cup distilled white vinegar
- •2 tablespoons spicy brown mustard (such as Gulden's®)
- •2 tablespoons paprika
- •1 tablespoon kosher salt
- •1 tablespoon black pepper
- •1 tablespoon ground cumin
- •½ teaspoon ground coriander
- •½ teaspoon ground ginger
- •½ teaspoon ground allspice
- •1 teaspoon liquid smoke flavoring
Instructions
- Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
Nutritional Facts
Per 25 servings
- Calories: 43
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
Related Recipes
Habanero Hot Sauce
Bob's Habanero Hot Sauce - Liquid Fire
Habanero Hot Sauce
Habanero BBQ Sauce
Spicy Habanero Dipping Sauce
Habanero Salsa
Slow-Cooked Habanero Chili
Blackberry Habanero BBQ Sauce
Peach-Mango-Habanero Wing Sauce
Hot and Spicy Habanero Beef Stew
Habanero Pineapple BBQ Sauce
