Habanero Hot Sauce

Name: Habanero Hot Sauce
Total time: 30
Yield: 6
Ingredients: 10 habanero peppers, seeded, halved; 6 cloves garlic, smashed; 2 tablespoons olive oil, divided; 1 cup carrot, chopped; 1 onion, chopped; 1 ½ teaspoons salt; 2 cups water; ¼ cup lime juice; ¼ cup white vinegar

Recipe by Julie Klink from tasty.co

Appetizers 30 Mins.

Ingredients

6 servings

•

10 habanero peppers, seeded, halved
•

6 cloves garlic, smashed
•

2 tablespoons olive oil, divided
•

1 cup carrot, chopped
•

1 onion, chopped

•

1 ½ teaspoons salt
•

2 cups water
•

¼ cup lime juice
•

¼ cup white vinegar

Instructions

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
Roast for 10 minutes, until the edges of the peppers are brown.
Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
Remove the pot from the heat and let cool.
Pour the vegetable mixture into a blender and puree until smooth.
Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
Enjoy!