Ingredients
4 servings
- •¼ cup butter, divided
- •1 sweet onion (such as Vidalia®), sliced into rings or crescents
- •1 habanero pepper, seeded and diced
- •2 teaspoons brown sugar
- •salt and ground black pepper to taste
Instructions
- Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
- Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g