Ingredients
24
24 servings
- •6 habanero peppers, seeded
- •1 cup chopped fresh pineapple
- •1 cup balsamic vinegar
- •0.25 cup molasses
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •2 teaspoons Worcestershire sauce
- •2 teaspoons liquid smoke flavoring
Instructions
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
- Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 25
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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