Ingredients
10
10 servings
- •2 (10 ounce) jars sliced dried beef
- •1 bunch green onions, chopped
- •2 (8 ounce) packages cream cheese, softened
- •1 (16 ounce) container sour cream
- •1 (1 ounce) package ranch dressing mix
Instructions
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 364
- Carbohydrate: 8g
- Fat: 26g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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