Ingredients
24
24 servings
- •1 (16 ounce) container sour cream
- •1 (1 ounce) package dry Ranch-style dressing mix
- •1 (3 ounce) can bacon bits
- •1 cup shredded Cheddar cheese
Instructions
- Thoroughly blend sour cream and ranch-style dressing mix in a medium bowl. Mix in bacon bits and Cheddar cheese.
- Chill in the refrigerator for at least 20 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 75
- Carbohydrate: 2g
- Fat: 6g
- Protein: 3g
- Sugar: 0g
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