Buffalo Ranch Chicken and Cheese Dip
Recipe by Cookin'Momma from allrecipes.com
Appetizer,Snack 35 Mins.
Ingredients
16
16 servings
- •2 cooked chicken breasts, shredded
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup buffalo wing sauce
- •0.25 cup ranch salad dressing
- •0.25 cup sour cream
- •1.5 cups shredded Colby-Monterey Jack cheese
- •1 (16 ounce) package scoop-shaped tortilla chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutritional Facts
Per 16 servings
- Calories: 290
- Carbohydrate: 21g
- Fat: 19g
- Fiber: 2g
- Protein: 10g
- Sugar: 1g
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