Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup sour cream
- •2 tablespoons milk
- •1 teaspoon horseradish
- •2 tablespoons chopped onion
- •0.25 teaspoon dried dill weed
- •1 (2 ounce) package dried beef, finely chopped
- •1 (2.25 ounce) can sliced black olives, drained
Instructions
- Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Nutritional Facts
Per 8 servings
- Calories: 153
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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