Ingredients
8
8 servings
- •1 (16 ounce) container light sour cream
- •1 (1 ounce) package ranch dressing mix
- •1 red bell pepper, top and seeds removed
- •1 (12 ounce) package blue corn tortilla chips
Instructions
- Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
Related Recipes
Fast and Easy Chip Dip
Chipped Beef Dip
Ranch-Style Party Dip
Original Ranch Spinach Dip
Cheddar Ranch Dip
Cool Ranch Chips
Buffalo Ranch Chicken and Cheese Dip
Taco Salad Dip
Nacho Dip II
Baked Tortilla Chips
Ranch Potatoes
