Ingredients
16
16 servings
- •3 cinnamon sticks
- •5 whole cloves
- •5 whole allspice berries
- •4 cups fresh cranberries
- •1.5 cups water
- •2 cups white sugar
Instructions
- Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.
- Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.
- Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.
Nutritional Facts
Per 16 servings
- Calories: 111
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 26g
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