Ingredients
25
25 servings
- •2 quarts apple cider
- •6 cups cranberry juice
- •1 lemon, thinly sliced
- •0.25 cup packed brown sugar
- •4 cinnamon sticks
- •1.5 teaspoons whole cloves
Instructions
- Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
- Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutritional Facts
Per 25 servings
- Calories: 79
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g
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