Ingredients
12
12 servings
- •1 cup water
- •1 cup white sugar
- •2 cups fresh cranberries
- •1 (1 inch) piece fresh ginger, peeled
- •1 cinnamon stick
Instructions
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutritional Facts
Per 12 servings
- Calories: 74
- Carbohydrate: 19g
- Fiber: 1g
- Protein: 0g
- Sugar: 17g
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