Ingredients
4
4 servings
- •2 skinless salmon fillets, center-cut bonesless, skinless
- •6 oz ricotta cheese
- •2 tablespoons pesto
- •⅓ cup parmesan cheese
- •⅓ cup bread crumbs
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 egg
Instructions
- Preheat oven to 400ºF/200ºC.
- In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
- Butterfly fillet the 2 center cuts of salmon.
- Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
- Spray a medium size baking sheet and lay stuffed salmon it.
- Cook in the oven for 12-15 minutes or until stuffing begins to brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 347
- Carbohydrate: 13g
- Fat: 20g
- Fiber: 0g
- Protein: 24g
- Sugar: 1g
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